Assistant Pastry Chef at Four Seasons Hotels and Resorts

This is an Assistant Manager Level position

2 Years Exp as An Assistant Pastry Chef

- Good Organisational and Prioritizing Skills 
- Competent with Microsoft Word and Excel
- Ability to create a Pastry Annual Budget
- Ability to Manage Pastry Food Cost
- Ability to work in a Remote Location 
- Creative with Local Ingredients
- Ability to operate and utilize culinary production equipment and tools. 
- Ability to Train & Develop Junior Staff 
- Good Motivational Skills
- Good Creativity 

Requirements 

Send CV & Cover Letter - Jobs.serengeti@fourseasons.com

On the subject Line : Assistant Pastry Chef